My father-in-law is always telling me to teach my mother-in-law so I figured I would share it here.
Pretty simple but easy to ruin!
First and for most this is by far my most favorite ingredient besides the ones I make myself.....
This is my usual method for making saute mushrooms and onions especially for burgers....
Sauteing Mushrooms
1. First you want to heat a decent sized saute pan with about 2 tablespoons of O.O
2. Once the pan is hot add sliced onions and season with Creole seasoning and a dash of S&P
3. Once the onions start to brown add your sliced mushrooms (I love baby bellas)
4. Give the mushrooms a stir and add about one tablespoon butter and another dash of S&P
(It is important that the mushrooms have enough breathing room, if they don't they will get soggy and never brown)
5. Once the mushrooms have been cooking for awhile and the onions are starting to look browned
Add Apple Cider Vinegar. Just enough to cover the bottom of the saute pan and not too much.
6. Continue to cook until the liquid is nearly gone and your mushrooms look browned as you want!
7. Enjoy!
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